Let’s be honest: “bean salad” doesn’t always sound sexy. But hear us out — this one’s fresh, colourful, protein-packedand full of the kind of slow-release energy your body actually loves.
Whether you’re trying to eat more plants, boost your fibre, or just want a lunch that doesn’t leave you crashing at 3pm — this is your new go-to.
🌈 Why Beans Deserve More Hype
Beans are seriously underrated. Here’s why they’re a wellness MVP:
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Protein for stable energy and muscle support
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Fibre for digestion and keeping you full
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Prebiotics to feed your good gut bacteria
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Iron, magnesium & B vitamins for mood and focus
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Super affordable & sustainable (and they last forever in your cupboard)
🥗 Power Bean Salad Recipe
Serves 2–3 | Vegan | Meal-prep friendly
Ingredients:
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1 can chickpeas, drained and rinsed
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1 can kidney beans or black beans, drained and rinsed
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1/2 red onion, finely chopped
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1 red bell pepper, diced
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1 handful cherry tomatoes, halved
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1 small cucumber, chopped
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1 handful fresh parsley or coriander, chopped
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Optional: 1 avocado, cubed or 2 tbsp feta (if not vegan)
Zesty Dressing:
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2 tbsp olive oil
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Juice of 1 lemon or lime
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1 tsp Dijon mustard
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1 garlic clove, minced
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1/2 tsp ground cumin
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Salt & pepper to taste
Instructions:
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Combine all salad ingredients in a large bowl.
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Whisk dressing ingredients in a separate bowl or shake in a jar.
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Pour dressing over the salad and toss until everything’s coated.
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Let it sit for 10–15 minutes so the flavours can vibe.
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Serve chilled or at room temp — perfect with warm pitta, quinoa or on its own.
💡 Customise it:
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Add sweetcorn or edamame for extra colour
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Top with toasted seeds or nuts for crunch
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Mix in greens like rocket or spinach for volume
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Want spice? Add a chopped chilli or sprinkle of paprika
⏱️ Stays good for 3 days in the fridge — in fact, it gets better by day two.
🧠 Bonus: Gut-Loving & Hormone-Friendly
Thanks to its fibre and nutrient content, this salad supports:
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Better digestion
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Blood sugar balance
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Hormonal health
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Long-lasting energy
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Glowing skin (thanks, zinc & antioxidants!)
This bean salad is cheap, cheerful, and seriously good for you.
Perfect for batch lunches, BBQ sides, or a quick dinner you don’t have to overthink.
Give your gut (and taste buds) a little love. You deserve it.